Rock Cakes

Rock Cakes

Oven temperature: 180*c

Makes: 12

 

Ingredients:

1 & ½ cups of S.R flour

½ tsp mixed spice

1/3 cups butter

1/3 cups raw sugar

1/3 cups mixed fruit

1 egg

¼ cups milk

 

Method:

  1. Sift the flour and mixed spice into a large bowl.
  2. Rub in butter into the flour and spice. It is ready when it resembles breadcrumbs.
  3. Add raw sugar and mixed fruit with the flour mixture
  4. Mix milk and egg together in small jug
  5. Pour milk and egg mixture into flour and using a wooden spoon stir until combined.
  6. Place 12 even spoonful’s of mixture onto your greased trays. (3 rows of 4).
  7.  For 15-20 minutes. They are ready when they are light golden brown in colour.
  8. Cool rock cakes on wire rack to cool down before presenting your best three on small white plate.

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